Irish Cabbage and Bacon Soup

Irish Cabbage and Bacon Soup Recipe

A wonderfully simple chunky cabbage soup
Yield:     Preparation Time:     Cooking Time:
This soup is a classic example of Irish fare.

Ingredients

2 large potatoes, peeled and cubed
225g bacon, diced
240ml chicken stock
140g shredded dark green leaves from a Savoy cabbage
450g diced tinned tomatoes (with juice)
salt and black pepper to taste

Recipe Instructions

Cook the vegetables.
Cook the bacon in a large frying pan until it begins to brown. Drain the excess fat from the pan and add the potatoes, tomatoes and enough chicken stock to cover the vegetables. Bring the mixture to the boil and cook until the potatoes are tender, about 20 minutes.

Add the cabbage.
Add the cabbage to the soup and simmer for 4 minutes. Serve.

rating

cuisine
World
type
Soup

Comments