Home-Made Coleslaw

Home-Made Coleslaw Recipe

A perfect cabbage recipe to add to your dish
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Crispy, crunchy cabbage with a tangy creamy dressing is a perfect accompaniment to cold meats or barbeques and great to add variety to lunch boxes and picnics.

Ingredients

½ white cabbage
½ red onions
2 large carrots
½ teaspoon Dijon mustard
4 tablespoons good mayonnaise
1 teaspoons lemon juice
Salt and pepper to season

Recipe Instructions

Make the dressing.
Mix together the mustard, lemon juice and mayonnaise.

Prepare the vegetables.
Shred the cabbage with a sharp knife into thin strips and grate the carrots on the coarsest side of the grater. Slice the onion as finely as you can.

To finish.
Pour the dressing over the vegetables and toss together. Season with salt and pepper to taste.

Serve.
Chill in the refrigerator for an hour or two before serving.

rating

cuisine
World
type
Salad

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